Thursday, August 26, 2010

Bacon Cheddar And Ranch Pita Chips

¼ cup olive oil 
1 ½ tbs ranch dressing mix 
3 (6”) pita rounds 
1/3 cup real bacon bits 
½ cup shredded cheddar cheese 

Preheat oven to 350. Combine olive oil and dressing mix in a small bowl. Split each pita bread into 2 rounds. Cut each round into 8 wedges. Place wedges on a lightly greased baking sheet. Brush rough side of each wedge with oil mixture. Sprinkle wedges with bacon bits and then cheese. Bake at 350 for 15 minutes or until crisp. Remove from oven, transfer to wire racks to cool. Makes 4 dozen.


Post a Comment