Monday, August 16, 2010

Cheesy Turkey And Broccoli Rice

1 can(14 oz)fat free reduced sodium chicken broth 
2 cups cooked turkey, chopped 
2 cups broccoli florets 
2 cups white rice, uncooked 
8 oz pasteurized prepared cheese product, cubed 

Combine broth, turkey, broccoli and rice in large skillet. Bring to a boil. Reduce heat to low, cover and simmer 5 minutes. Add cheese, cover. Remove from heat and let stand 5 minutes. Stir until well blended. Serves 4.


Post a Comment