Friday, August 13, 2010

Crispy Sesame Salad Stack

1 pkg (8 oz) mixed salad greens, thoroughly washed 
sesame won ton crisps 
1 can (8.25 oz) mandarin orange segments, drained 
2 green onions, sliced 
6 tbs chopped cashews 
fresh orange soy vinaigrette 
salt and pepper to taste 

Layer ½ cup salad greens, 1 sesame won ton crisp, 3 tbs salad greens, 1 sesame won ton crisp, and 1 tbs salad greens on a serving plate. Carefully tuck 1 tbs mandarin orange segments into salad greens. Repeat procedure with remaining salad greens, won ton crisps, and orange segments. Sprinkle with green onions and cashews. Drizzle with fresh orange soy vinaigrette. Sprinkle with salt and pepper to taste. Serve immediately. Serves 6.


Post a Comment