Sunday, August 22, 2010


Sweet And Sour Burgers

1 can (8 oz) shredded sauerkraut, drained 
1/2 cup whole berry cranberry sauce 
1/4 cup chili sauce 
1/4 cup water 
3 tbs brown sugar 
1 egg, slightly beaten 
1 envelope (1.35 oz) dried onion soup mix 
1/4 cup water 
1 1/2 pounds ground beef 
6 onion rolls, lightly toasted 

Combine first 5 ingredients in a saucepan, bring to a boil. Reduce heat and simmer for 20 minutes, stirring occasionally. Combine egg, soup mix and water in a small bowl, let stand 5 minutes. Add ground beef, mixing well, shape into 6 patties. Grill patties over medium coals for 5 minutes on each side or to desired degree of doneness. Place hamburger patties on toasted onion rolls, serve with sauce. Serves 6.


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