Friday, September 17, 2010


Cracker Barrel Fried Apples


6 Large; tart apples, (Granny  

1 ts Lemon juice

1/4 c Bacon drippings

1/4 c Brown sugar; packed  

1/8 ts Salt

1 ts Cinnamon

1/8 ts Nutmeg


Peel and core apples. Slice them into eighths. In a large skillet, melt bacon drippings. Place apples evenly over skillet bottom. Sprinkle lemon juice over them, then brown sugar, then salt. Cover and cook over low heat for 15 minutes, or until apples are tender and juicy. Uncover, and sprinkle with cinnamon and nutmeg. Stir well. Simmer for a few minutes longer until the pan juices begin to thicken. Serve hot as a side dish. 


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