Wednesday, October 6, 2010

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Sweet Potato Cobbler

Here's a delicious Mississippi sweet potato dessert recipe.


1 stick (4 ounces) butter
1 cup self-rising flour
1 cup sugar
1 cup milk


Melt butter in a 2x12-inch baking dish. Mix together the flour, 1 cup sugar, and 1 cup milk; pour into the center of melted butter. Do not stir.


2 cups cooked but firm, peeled and sliced sweet potatoes
1 cup sugar
1/2 cup light brown sugar
1 1/2 cups water
1 teaspoon vanilla
1 teaspoon cinnamon (or other preferred spice)

Pour this into center of melted butter and batter. Do NOT stir. Bake at 350° for 45 minutes or until light brown.


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