Wednesday, September 25, 2013

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Baby Rattle Cupcakes



18-1/2 oz. pkg. yellow cake mix
16-oz. container white frosting 

 red and blue food colorings
24 lollipops, unwrapped
Garnish: large candy sprinkles
Optional: bows

Vanilla Glaze
3 c. powdered sugar
3 T. water
2 T. light corn syrup
1/2 t. vanilla extract


Follow the package instructions to prepare cake mix and bake in paper-lined muffin cups; let cool. 
To prepare Vanilla Glaze: beat all glaze ingredients until smooth. 
Spoon the Vanilla Glaze over baked cupcakes; let stand until set, about 10 minutes. 
Divide frosting in half; use a few drops of food coloring to tint one half pink and the other half blue. Place each colored frosting in a plastic zipping bag; snip off a tip and pipe designs onto cupcakes. Attach candy sprinkles with a dot of frosting. 
Insert a lollipop in the side of each cupcake; tie on bows, if desired. 
Makes 2 dozen.

See what's on SALE at Gooseberry Patch this week!


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