Friday, September 13, 2013

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Breakfast Burritos


16-oz. pkg. ground pork sausage

8-oz. pkg. shredded Mexican-blend cheese

10-oz. can diced tomatoes with chiles

5 eggs, beaten

8 10-inch flour tortillas


Brown sausage in a skillet; drain. 
In a bowl, combine sausage, cheese and tomatoes. 
Cook eggs in the skillet.
Add eggs to sausage mixture and mix thoroughly. 
Divide mixture evenly among tortillas and roll tightly. 
Seal tortillas by cooking for one to 2 minutes on a hot griddle sprayed with non-stick vegetable spray. Makes 8 servings.

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