Monday, September 30, 2013


Healthy Jalapeño Poppers


1 T. olive oil
1/2 lb. ground turkey breast
3/4 c. green pepper, finely chopped
1/2 c. onion, finely chopped
1 clove garlic, minced
1/2 c. fat-free cream cheese, softened
Greek seasoning to taste
10 jalapeño peppers, halved and seeded
Garnish: low fat parmesan cheese


Heat oil in a skillet over medium heat. 
Brown turkey with green pepper, onion and garlic; drain. 
Transfer turkey mixture to a bowl; blend in cream cheese and seasoning. 
Add one tablespoon of turkey to mixture to each jalapeño half; sprinkle with Parmsesan cheese. Transfer filled jalapeños to lightly greased baking sheets. 
Bake at 425 degrees for 15 to 20 minutes, or until tops are golden. 
Makes 20 servings.

Healthy Jalapeño Poppers | Recipe Box Creations


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