Wednesday, October 2, 2013

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Caramel Apple Nachos


30 large marshmallows
5 Tbsp butter
35 caramels
1 Tbsp water
4-5 apples, sliced
toppings (peanuts, sprinkles, mini chocolate chips, crushed candy bars, etc)


Melt the marshmallows and butter in a saucepan over low heat.
Stir periodically until completely melted and smooth.
Combine the caramels and water in a bowl and microwave until melted. ( It works best to microwave in 30-45 second intervals, stirring in between until the caramel was smooth.)
Arrange the sliced apples on a plate and pour the caramel and marshmallow mixtures over them.
Add any additional toppings and serve immediately!


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