Thursday, February 4, 2016

3-Ingredient Jalapeno Poppers

  • 10 minprep time
  • 30 mintotal time
  • 3ingredients
  • 16servings

1 can (8 oz) refrigerated crescent dinner rolls 
8 small jalapeno chilies
1 container (8 oz) garden vegetable cream cheese spread


Heat oven to 375°F. Separate dough into 8 triangles. 
Cut each triangle lengthwise into narrow triangles.
Cut jalapeno chilies in half lengthwise; remove seeds. 
Spoon cream cheese mixture into chili halves.
Place 1 stuffed chili half on shortest side of each triangle. 
Roll up, starting at shortest side of triangle and rolling to opposite point; place point side down on ungreased cookie sheet.
Bake 14 to 18 minutes or until crescents are deep golden brown.

Note : 
Stir a couple slices of cooked and crumbled bacon into the cream cheese mixture before stuffing the jalapenos.


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